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| Vintage: | 2005 |
| Wine Type: | Red Wine |
| Varietal: | Syrah |
| Appellation: | Esse |
| Aging: | in new barriques |
| Barrel Aging: | |
| 18 months | |
| Fermentation: | 10 days at 28 degrees |
| Alcohol %: | 13.5 |
South-east exposure, loam with a mixtue of sand, silt and clay
manually harvested in the Valdrighi vineyard, soft destemming and pressing, carbonic maceration, 15 days in oak tanks, malolactic fermentation 18 months in new barriques
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