Ruby red in color, with an aromatic and bold fragrance of red berry fruits, cherries and a hint of mint; well balanced with firm tannins.
||in new barriques
||10 days at 28 degrees
South-east exposure, loam with a mixtue of sand, silt and clay
manually harvested in the Valdrighi vineyard, soft destemming and pressing, carbonic maceration, 15 days in oak tanks, malolactic fermentation 18 months in new barriques